Tonight I made what food critic/cookbook author
Ann Hodgman claims is "the best macaroni and cheese." I did it all, the makeshift double-boiler, the evaporated milk, the
Velveeta...
Let me save you all of the trouble. Not only is it not the best, my kids wouldn't even eat more than a bite. Another 45 minutes wasted in the kitchen...oh well, it was worth a try.
2 comments:
Maybe if you spent more time cooking and less time getting hammered with your aged friends while watching the VMAs you wouldn't keep having these food related traumas. And now that Britney has all those Moon Men, she no longer needs your undying support...
You missed the point - it wasn't ME that failed, it was the recipe. But thank you for your supportive comments.
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