First of all, let's take a moment to celebrate the fact that I made biscuits from scratch. It wasn't hard, but doesn't it sound hard? It sounded hard to me. But it wasn't! And I think the whole affair only took about 45 minutes (including baking).
Okay, now we can celebrate the most important part: They were really good. So good that Owen, our little skeptic, the one who has to psych himself up to take a bite of anything new, ate FIVE of them. No, he didn't like the chili I served with them, but he couldn't get enough of the biscuits. As all of you out there with picky eaters know, this is quite a find. And sweet potatoes are good for you!
Highly recommended. This recipe gets 6 thumbs up over here.
2 comments:
Damn, that does look good. Thanks for the rec.
I too am all about the sweet potato. Trader Joes sells them fresh cut in the shape of fries. Just brush with oil and salt and bake, and voila. I do that once a week. It's a slam dunk each time, and I get to keep my bragging right: my kids eat veggies. Or veggie.
Ooo, that's a good tip...sweet potato fries that I can't screw up.
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